Newly built Systems in Upper Austria

When planning the new logistics center for fresh food, one crucial question arose from the very beginning: How can the highest hygiene standards, an uninterrupted cold chain, and efficient loading operations all be seamlessly integrated under one roof?

This is exactly where we came in. Our task: to equip the building with the right doors and loading stations—perfectly tailored to the specific demands of food logistics.

We installed modern doors that provide a fully sealed enclosure when trucks dock. This ensures that cold air stays exactly where it belongs, while simultaneously preventing dirt or pests from entering the warehouse. Rear doors can only be opened once the truck is securely docked—hygienic, energy-efficient, and completely reliable.

We also designed the loading stations themselves to meet the industry’s stringent standards: robust, functional, and future-proof. This creates the foundation for ensuring that sensitive food products arrive safely from the manufacturer to the central warehouse—and from there directly onto retail shelves.

Our work usually remains invisible to the end customer—but without the right doors and loading stations, smooth food logistics would simply not be possible. We make sure every product reaches the shelf as fresh as it was when it left the facility.